What a dreamy dessert! Here's my Tiramisu Ricotta Cheesecake, and all I can say is it's heavenly! This cheesecake is a twist on the classic Italian Tiramisu dessert, only I decided to have a play around and turn it in to a cheesecake!
Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and NO HEAVY CREAMS as an option! Plus no dairy options! Weight Watchers Smart Points: 5 per serve!
Oven-Roasted Tomato Basil Marinara Sauce is an easy way to save your garden's tomato harvest! Homegrown tomatoes are roasted in the oven with basil, garlic, onion and carrots, then blended into a delicious fresh sauce to use on pasta or freeze for later!