Cilantro Lime Dressing cup extra virgin olive oil cup chobani plain yogurt 1 tbsp lime juice 2 garlic cloves, minced 1 tbsp white vinegar 1 bunch fresh cilantro, roughly chopped 1 tsp sea salt Place all ingredients in a food processor or blender
Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.