Brooke Webster

Brooke Webster

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33 followers
Brooke Webster
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Back to School Granola Bars – Simply Taralynn

Coconut Banana Chocolate granola bars 1 Cup Unsweetened Organic Coconut 1 Large Banana (Extra Ripe) 1 Cup Whole Grain Oats 1 Tbsp Organic Vanilla Extract Cup Ground Flax Seed Cup Unsweetened Almond Milk 2 Tbsp Mini Vegan Chocolate Chips

Banana Cake with Cream Cheese Frosting-- A moist, deliciously tender and fluffy Banana Cake slathered with just the right amount of Cream Cheese Frosting!

This is the second banana cake recipe I've pinned today. Must be in the mood for bananas. Banana Cake with Cream Cheese Frosting-- A moist, deliciously tender and fluffy Banana Cake slathered with just the right amount of Cream Cheese Frosting!

These are seriously yummy.....- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,

These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for

Banana Oatmeal Waffles! - 2 cups oatmeal - 1 ripe banana - 2 cups water (or almond milk) - 1 tsp vanilla - sprinkle to a tsp baking powder -packet stevia ** heat up your waffle maker! ** Blend oats, banana, and water (or Almond milk) in a food processor, gradually adding the vanilla   baking soda ** once mixture is blended, leave it for five minutes to set. ** pour into your waffle maker, they take about 5-8 minutes to cook!

- 2 cups oatmeal - 1 ripe banana - 2 cups water (or almond milk) - 1 tsp vanilla - sprinkle to a tsp baking powder -packet stevia ** heat up your waffle maker! ** blend oats, banana, and water (or almond milk) in a food processor

The Spiker by Jaypro. $188.10. The Spiker volleyball trainer has an aluminum frame and is finished in blue. Includes attached ball. Includes polyethylene base (fillable with sand) provides stability and will not harm floor . Aluminum construction with strong powder coated blue finish . Durable foam ball holder . Telescopes from 6 ft. to 12 ft. . 1-Year manufacturer's warranty The Spiker is used to develop and refine the skills of spiking and serving. It has proven va...

The Spiker by Jaypro. $188.10. The Spiker volleyball trainer has an aluminum frame and is finished in blue. Includes attached ball. Includes polyethylene base (fillable with sand) provides stability and will not harm floor . Aluminum construction with strong powder coated blue finish . Durable foam ball holder . Telescopes from 6 ft. to 12 ft. . 1-Year manufacturer's warranty The Spiker is used to develop and refine the skills of spiking and serving. It has proven va...

Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. Theyre delicious! .... Excellent snack idea! - Click image to find more popular food  drink Pinterest pins

Healthy PB Cookies 36 Calories per cookie Ingredients: 1 Cup Peanut butter 1 Cup Sugar 1 TSP baking soda 1 egg Mix the peanut butter and sugar first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious!