I put of a banana in and 1 tablespoon of maple syrup in an attempt to sweeten them up-- they were sweeter, but the pumpkin still made them slightly bitter. However, all of the spices tasted very reminiscent of fall.
Classic Overnight Oats INGREDIENTS ⅓ cup plain Greek yogurt ½ cup (heaping) rolled oats ⅔ cup unsweetened milk of choice 1 tablespoon chia seeds or ground flaxmeal ½ teaspoon vanilla extract Pinch of salt tablespoons honey or maple syrup
Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling. just like pasta dough) - King Arthur (Breakfast Biscuits)