Emma McDonald

Emma McDonald

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I've made this super easy Fig walnut and rosemary upside-down cake so many times now, refining and improving it each time, that I think it had achieved perfection. Best in a cast iron skillet, I used a half cup of walnuts, a Tbsp of fresh rosemary, and an extra teaspoon of Princess extract.

This super easy Fig walnut and rosemary upside-down cake think. Best in a cast iron skillet, I used a half cup of walnuts, a Tbsp of fresh rosemary, and an extra teaspoon of Princess extract.