Alina Da Rosa

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All About the Food in France!
Alina Da Rosa
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The Croissant.

Croissant ~ Pierre Herme ~ Paris - we went here one October yeeeeeeaaars ago - they make THEE best croissants. the homemade classic pain au chocolat out in the french county patisseries come in a very close

The most delicious French macaroons<3

Honore Bakery, Ballard: The most delicious French macaroons, espresso, and other assorted pastries. Also the friendliest baristas on earth. Cute outdoor patio in the back.

Sea Cliffs, Etretat, France

Sea Cliffs - Normandy, France My father was part of the invasion on D-Day at Normandy during WWII. what a beautiful place it is now. God bless all the men that lost their lives on the beaches of Normandy and during the war.

Poached Chicken Breasts. Poaching is a gentile way to simmer food and bring out texture.

This method is easy, fast, and foolproof. Totally tender chicken breasts that are as good for dinner as they are for lunch the next day? Not a problem.

A kitchen in France has many different positions. There is a head chef, a second-in-command chef, a sauce maker, a senior chef, a cook, a junior cook, an apprentice, a dishwasher, a baker, a butcher and various groups of cooks responsible for different types of foods and dishes. This is a system of hierarchy called Brigade de cuisine and has been incorporated into other countries besides France.

A kitchen in France has many different positions. There is a head chef, a second-in-command chef, a sauce maker, a senior chef, a cook, a junior cook, an apprentice, a dishwasher, a baker, a butcher and various groups of cooks responsible for different types of foods and dishes. This is a system of hierarchy called Brigade de cuisine and has been incorporated into other countries besides France.