Croissant ~ Pierre Herme ~ Paris - we went here one October yeeeeeeaaars ago - they make THEE best croissants. the homemade classic pain au chocolat out in the french county patisseries come in a very close
Sea Cliffs - Normandy, France My father was part of the invasion on D-Day at Normandy during WWII. what a beautiful place it is now. God bless all the men that lost their lives on the beaches of Normandy and during the war.
A kitchen in France has many different positions. There is a head chef, a second-in-command chef, a sauce maker, a senior chef, a cook, a junior cook, an apprentice, a dishwasher, a baker, a butcher and various groups of cooks responsible for different types of foods and dishes. This is a system of hierarchy called Brigade de cuisine and has been incorporated into other countries besides France.