Food Preparation Responsibilities
Collection by Sophia
What a typical kitchen would look like, responsible for meal preparation for meal, parts of where people can obtain foods in the country. The roles of supermarkets, specialty stores, restaurants, take-out places and prepared foods play
southafricantvads
ICONIC SA BRAND Black Cat peanut butter
Yuppiechef Recipes and Behind-the-scenes Blog
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
African Papa
The best way to approximate Papa is by simply taking grits - the white ones - and make them a bit thicker than usual.
Welcome! Start Filling Your Trolley
South African staples in every home's pantry, from near by supermarkets.
Mielie-meal or ground maize is a large staple food of South Africa. It is made by finely grinding up corn kernels, and is used in many recipes, such as pap, melktert, and polenta. Mielie-meal is quite simple to make, and is not too expensive either, so it is used very often in South African cuisine.
Old Biscuit Mill in Woodstock, Cape Town, South Africa, It's a melting pot of food, clothing, jewellery and accessories.