Japanese Village Salad Dressing 1 Apple, peeled and chopped 3/4 c Vegetable oil 2/3 c Japanese rice vinegar (unseasoned) 2/3 c Japanese soy sauce 1 Small clove garlic, minced 1/2 ts Mustard (prepared) Pinch of salt Pinch of white pepper Directions Mix apple and oil in blender. Pour into a separate dish. Combine remaining ingredients in blender, then add apple mixture. Blend until thoroughly mixed. Makes 600 mL. Stores well refrigerated for a few weeks.