Nikki Albrecht

Nikki Albrecht

Nikki Albrecht
More ideas from Nikki
Japanese Village Salad Dressing        1 Apple, peeled and chopped  3/4 c Vegetable oil  2/3 c Japanese rice vinegar (unseasoned)  2/3 c Japanese soy sauce  1 Small clove garlic, minced  1/2 ts Mustard (prepared)  Pinch of salt  Pinch of white pepper  Directions    Mix apple and oil in blender. Pour into a separate dish.  Combine remaining ingredients in blender, then add apple mixture.  Blend until thoroughly mixed.  Makes 600 mL. Stores well refrigerated for a few weeks.

Japanese Village Salad Dressing 1 Apple, peeled and chopped 3/4 c Vegetable oil 2/3 c Japanese rice vinegar (unseasoned) 2/3 c Japanese soy sauce 1 Small clove garlic, minced 1/2 ts Mustard (prepared) Pinch of salt Pinch of white pepper Directions Mix apple and oil in blender. Pour into a separate dish. Combine remaining ingredients in blender, then add apple mixture. Blend until thoroughly mixed. Makes 600 mL. Stores well refrigerated for a few weeks.