Marilyn Chant

Marilyn Chant

0 followers
·
2 followers
Marilyn Chant
More ideas from Marilyn
Caramel Filled Peanut Butter Swirl Brownies with Pretzel Crust Image

These Caramel Filled Peanut Butter Swirl Brownies with Pretzel Crust are the best brownies you’ll ever eat! Fudgy, rich, sweet and salty — they’ve got it all! We have officially reached the toddler p

An easy, flaky, no-fail pie crust recipe that comes out perfect, flaky, and delicious. Every. Time. This No Fail Pie Crust Recipe will be the star of the show! It's the only pie crust recipe that I use. Love it.

An easy, flaky, no-fail pie crust recipe that comes out perfect, flaky, and delicious. This No Fail Pie Crust Recipe will be the star of the show! It's the only pie crust recipe that I use.

Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.

Simple but absolutely delicious Southern Pecan Pie recipe. A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky crust.

Smooth and silky chocolate fudge loaded with mini marshmallows and crunchy almonds! This rocky road fudge takes less than 30 minutes to make and it's a must for this holiday season!

Rocky road fudge Smooth and silky chocolate fudge loaded with mini marshmallows and crunchy almonds! This rocky road fudge takes less than 30 minutes to make and it's a must for this holiday season!

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

CREAMY LEMON SQUARES-The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for