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These delicious gluten-free biscuits, made from almond flour, are high in protein, low in carbohydrates and low in sugars. Almond flour is by far the more superior gluten-free flour. It is moist, delicious, nutritious and easy to use. These biscuits yield a firm enough texture to hold just about any preserve or condiment you choose …
Vegan Potato Jackfruit Stew with Carrots and Gravy. Easy, Healthy, Gluten-Free | VeggieSociety.com #Vegan #Stew #PlantBased #WFPB #Jackfruit
This Low Carb Mexican Cauliflower Rice is so easy to make and full of flavour. It is the perfect base for any Mexican dish or wonderful on its own topped with salsa and avocado. (Grain/Gluten Free, Dairy Free, Paleo, Whole30, Vegan, SCD Legal)