Angela Chisholm

Angela Chisholm

Angela Chisholm
More ideas from Angela
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Pan-Seared Salmon with Fresh Herbs Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.

Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin1

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!