The very first time Alex came over for dinner, I made this soup. I had no clue what he liked and I thought this classic recipe was a good balance between comfort food and fine dining. Almost a year later, he& still asking for more.
Pumpkins are everywhere right now, to the point where you almost feel bad for not buying any. (I& looking at you, Boucherville HomeSense, seeing as about half your store has been filled with Halloween decorations since August, haha!