Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense dessert. Change it up by subbing chocolate chips for blueberries. Ingredients Bourbon Caramel Sauce 1/4 cup unsalted butter 1/2 cup white sugar 2 Tbsp whipping cream 1 Tbsp of bourbon A pinch of salt Créme Anglaise 1 vanilla bean 1 cup whipping cream …

Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense…

Chef Fraser MacLeod, 529 Wellington A good stock is the basis for a great sauce. These more elusive veal bones can be found at your meat counter and are worth seeking out. Ingredients Sauce 1 Tbsp canola oil 3/4 cup shiitake mushrooms, sliced with stems removed 2 Tbsp of green peppercorn 1 tsp of shallots …

Grilled Milk Fed Veal Chop with Shiitake Peppercorn Cream Sauce

Roasted red pepper salad by Executive Chef Michael Dacquisto of 529 Wellington

Roasted red pepper salad by Executive Chef Michael Dacquisto of 529 Wellington

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Find recipes for Winnipeg& best desserts from restaurants across the city exclusively from Ciao!

Veal

Grilled Milk Fed Veal Chop with Shiitake Peppercorn Cream Sauce

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