Chef Eyal Liebman’s dish ‘Orange is the new black’; Red le puy lentil soup with sautéed shitake mushrooms and lamb rillettes. Paired with Checkmate Chardonnay, Queen taken, BC, Canada 2014, $125. more about the pairing on our FB and IG pages

Chef Eyal Liebman’s dish ‘Orange is the new black’; Red le puy lentil soup with sautéed shitake mushrooms and lamb rillettes. Paired with Checkmate Chardonnay, Queen taken, BC, Canada 2014, $125. more about the pairing on our FB and IG pages

Chef Eyal Liebman’s Yellow Fin Tuna Trio – Tuna-stuffed Chocolate Raviolo with Deep-fried Frog’s Legs; Pan-seared Tuna, Grilled Zucchini with Chevre and Fresh Rose Petal; Tuna Poké with Candied Olives and Cilantro Cherry Salad, paired with Tyrrell’s Vat 1 Hunter Valley Semillion, Australia 2010. Mark Anthony Wines More about the pairing on our IG & FB pages

Chef Eyal Liebman’s Yellow Fin Tuna Trio – Tuna-stuffed Chocolate Raviolo with Deep-fried Frog’s Legs; Pan-seared Tuna, Grilled Zucchini with Chevre and Fresh Rose Petal; Tuna Poké with Candied Olives and Cilantro Cherry Salad, paired with Tyrrell’s Vat 1 Hunter Valley Semillion, Australia 2010. Mark Anthony Wines More about the pairing on our IG & FB pages

Boeuf à l’Orange; Beef Tenderloin with Orange Marmalade, Celeriac Purée and Valrhona chocolate sauce – paired with Elena Fucci “Titolo” Aglianico del Vulture DOC 2014 Basilicata, Italy $59.95

Boeuf à l’Orange; Beef Tenderloin with Orange Marmalade, Celeriac Purée and Valrhona chocolate sauce – paired with Elena Fucci “Titolo” Aglianico del Vulture DOC 2014 Basilicata, Italy $59.95

Poisson Cru of Lightly Cured Tuna served with Coconut Milk, Cucumber, and Tomatoes, paired with Dom des Tourelles Blanc, Bekaa Valley, Lebanon 2015 More on this pairing on our IG and FB Pages

Poisson Cru of Lightly Cured Tuna served with Coconut Milk, Cucumber, and Tomatoes, paired with Dom des Tourelles Blanc, Bekaa Valley, Lebanon 2015 More on this pairing on our IG and FB Pages

Chef Liebman’s White Bean Soup with Bone Marrow and Cured Caviar paired with Cuperly Grande Réserve, Grand Cru, Champagne NV More about this pairing on our FB & IG pages

Chef Liebman’s White Bean Soup with Bone Marrow and Cured Caviar paired with Cuperly Grande Réserve, Grand Cru, Champagne NV More about this pairing on our FB & IG pages

Chef Eyal Liebman’s Dish: At the End of the Stream – Pan-seared Salmon with Green Pepper, broccoli and Strawberry Salad with Raw Lucky Lime Oyster. Paired with Domaine Servin Chablis, Vaillons Premier Cru, France, 2015 More about this pairing on our FB and IG pages @Chef_Somm

Chef Eyal Liebman’s Dish: At the End of the Stream – Pan-seared Salmon with Green Pepper, broccoli and Strawberry Salad with Raw Lucky Lime Oyster. Paired with Domaine Servin Chablis, Vaillons Premier Cru, France, 2015 More about this pairing on our FB and IG pages @Chef_Somm

Chef Eyal Liebman’s Dish: The Hunter’s Fair – Roasted Belly of Wild Boar, Pan-seared Elk, Young Carrots, Yogurt Sorbet and Peaches. Paired with Luiano Ottantuno, Chianti Classico Gran Selezion, Tuscany, Italy 2012, $72.5 More about this pairing on our FB + IG pages

Chef Eyal Liebman’s Dish: The Hunter’s Fair – Roasted Belly of Wild Boar, Pan-seared Elk, Young Carrots, Yogurt Sorbet and Peaches. Paired with Luiano Ottantuno, Chianti Classico Gran Selezion, Tuscany, Italy 2012, $72.5 More about this pairing on our FB + IG pages

Slow braised Osso Bucco that was marinated over-night in red wine and herbs, with le puy lentils, sour blueberries streusel, and seedlings. Paired with Fontanafredda Barolo, Piedmont, Italy, 2011 $29.95  more about the pairing on our FB and IG pages

Slow braised Osso Bucco that was marinated over-night in red wine and herbs, with le puy lentils, sour blueberries streusel, and seedlings. Paired with Fontanafredda Barolo, Piedmont, Italy, 2011 $29.95 more about the pairing on our FB and IG pages

Sea Scallop Ceviche with Yellow Peach, Sriracha, Shallots, Capers and Watercress paired with Schloss Schönborn, Riesling Kabinett, Germany, 2008 $19.95 More about this pairing on our FB and IG pages

Sea Scallop Ceviche with Yellow Peach, Sriracha, Shallots, Capers and Watercress paired with Schloss Schönborn, Riesling Kabinett, Germany, 2008 $19.95 More about this pairing on our FB and IG pages

Orzo, Grilled Calamari, Pan Seared Shrimp & Poached Garlic Scape w/ Lucien Jacob Savigny-Vergelesses 1er Cru Blanc 2011 More on this pairing on our IG and FB pages

Orzo, Grilled Calamari, Pan Seared Shrimp & Poached Garlic Scape w/ Lucien Jacob Savigny-Vergelesses Cru Blanc 2011 More on this pairing on our IG and FB pages

Pork Sausage-stuffed Rabbit with Heirloom Baby Carrots, Peaches and Green Beans, paired with Château des Charmes, Gamay Noir, Ontario, 2015 more about this pairing on our IG & FB pages @chef_somm

Pork Sausage-stuffed Rabbit with Heirloom Baby Carrots, Peaches and Green Beans, paired with Château des Charmes, Gamay Noir, Ontario, 2015 more about this pairing on our IG & FB pages @chef_somm

Chef @Eyal Liebman’s 'Butt to Cheek' – Roasted Pork Butt and Braised Beef Cheek with Oven-roasted marrow squash and Israeli Couscous with Sugar Plum, paired with @Valensico Reserva, Rioja, Spain 2004. (Mellecy Wine Group) More about this pairing on our FB & IG pages

Chef Liebman’s 'Butt to Cheek' – Roasted Pork Butt and Braised Beef Cheek with Oven-roasted marrow squash and Israeli Couscous with Sugar Plum, paired with Reserva, Rioja, Spain (Mellecy Wine Group) More about this pairing on our FB & IG pages

Schloss Schönborn Riesling paired with quinoa mixed with sour cream topped with arugula and seedlings More about the pairing on our Facebook and Instagram pages

Schloss Schönborn Riesling paired with quinoa mixed with sour cream topped with arugula and seedlings More about the pairing on our Facebook and Instagram pages

Casa-Dea Chardonnay Reserve with Roasted Bone Marrow, Shaved Beets, Chocolate Streusel, and Red Cherries. More about the pairing on our FB and IG pages

Casa-Dea Chardonnay Reserve with Roasted Bone Marrow, Shaved Beets, Chocolate Streusel, and Red Cherries. More about the pairing on our FB and IG pages

Boscarelli Vino Nobile di Montalciano paired with Red Wine Braised Osso Buco with Wild Mushroom Stuffed Raviolo, Bread Crumbs and Beef Jus. More about the pairing on our FB and IG pages.

Boscarelli Vino Nobile di Montalciano paired with Red Wine Braised Osso Buco with Wild Mushroom Stuffed Raviolo, Bread Crumbs and Beef Jus. More about the pairing on our FB and IG pages.

Check Mate Winery Fools’ Mate Chardonnay paired with Confit de Canard Stuffed Arancini with heirloom tomato consommé and daikon micro greens More information on this pairing on our FB and IG pages

Check Mate Winery Fools’ Mate Chardonnay paired with Confit de Canard Stuffed Arancini with heirloom tomato consommé and daikon micro greens More information on this pairing on our FB and IG pages

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