What do you like to grill? We'll bet you'll find a surprising idea or two here.
Leftovers grilled with Claude's Fajita Marinade or our BBQ Brisket Marinade live on to make dinner another night ;)
Turn groans into cheers with 'smoked' meatloaf! www.ClaudesSauces.com
Burnt Ends. It's 'gold' in the southwest. www.ClaudesSauces.com
Bacon wrapped, smoked scallops. www.ClaudesSauces.com
Ribs and charcoal. Weekend plans are the best. www.ClaudesSauces.com
See room around that kettle cooker? Let's make smokey salsa! www.ClaudesSauces.com
Smoked pork butt. Awful to say, wonderful to eat.
Burnt ends can be a fancy dinner if you limit the amount to only two ;) www.ClaudesSauces.com
We tried lathering on the mustard before our Grillers Choice. Great combo for the grill!
Is this the coolest thing ever?!
We're heading to the 50th Golden Aspen Motorcycle Rally in beautiful Ruidoso, New Mexico!
All you need is our Grillers Choice! It's bold, sweet, spicy and goes with any meat, poultry, veggie or seafood dish.
Grill it, then try topping with butter and Grillers Choice Seasoning.
Makes seasoning easy. Sweet, Savory, Spicy all in one!
Grab some thick, meaty ribs and marinate them in one of our famous marinades, Brisket, Hickory, Mesquite or Fajita. Also comes in Low Sodium.
Piece of art :)