FRUIT PIZZA Sugar cookie dough rolled out and baked. cream cheese, softened (you can use fat free) ½ cup stevia or sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend.
Fishpond New Zealand, Barefoot Contessa Foolproof: Recipes You Can Trust by Quentin Bacon (By (photographer)) Ina Garten. Buy Books online: Barefoot Contessa Foolproof: Recipes You Can Trust, ISBN Quentin Bacon (By (photographer)) Ina Garten
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) cups triple sec (just buy one fifth) cups fresh lime juice cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Makes 21 margaritas.