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This Easy Lemon Layered Pound Cake is a perfect no bake dessert, especially for summer! I have used any pudding flavor I am in the mood for, or have on hand, as long it is the pudding and pie filling kind! My favorite is lemon as I just find it so refreshing and I love the way it tastes with the whipped cream! https://kitchendivas.com/easy-lemon-pudding-cake/ via @2kitchendivas
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.