My mother-in-law created a perfect mix of leek, bacon, mayonnaise, and cheese that she uses to top ciabatta crostini. You can prepare the mix in advance and refrigerate it until you're ready to move on to Steps 2 and
Chicken Korma is an extremely delicious Indian curry dish that my husband loves. I use yogurt for the marinade although it's traditionally made with almond paste (Alex has a nut allergy) and my version is just as good.
Gâteau de tartare de bœuf & crumble aux cornichons