Blondies are like the relative of brownies but use white chocolate instead of cocoa as the main flavouring agent. Chef Lynn Crawford shares her recipes to make ahead and enjoy later.

RECIPE: Crispy Chickpeas

Dietitian, Abbey Sharp, shares snack ideas for a boost of energy without sacrificing your healthy diet.

Finger Food Recipes: Sweet and Sour Meatballs

Food director of 'Canadian Living,' Annabelle Waugh, shares some of her all-time favourite recipes.

RECIPE: Classic Butter Tarts

Bountiful Butter Tarts

Classic Butter Tarts Baking expert, Anna Olson, shares her version of a Canadian favourite.

RECIPE: Ginger, Peanut and Tamari Dressing on an Asian Inspired Salad

Ginger, Peanut and Tamari Dressing Serve this Asian inspired dressing over raw shredded carrots, snow peas and bok choy slaw.

Blueberry scones

Serve these scones with orange crème fraîche for the perfect teatime treat!

RECIPE: Blueberry Pie

Blueberry pie Chef Christine Cushing bakes a family favourite pie from her hometown in Newfoundland.

RECIPE: Feta and Charred Green Onion Dressing on a Greek Inspired Salad

Feta and Charred Green Onion Dressing Serve this great Greek inspired dressing over cooked green beans, boiled beets, grilled zucchini and sliced grape tomatoes.

RECIPE: Raspberry Almond Frangipane Pie

Pastry chef, Allyson Bobbitt, shares two dessert recipes perfect for embracing spring fruits.