Olivier Chabot

Olivier Chabot

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This vegan and paleo Pistachio Ice Cream recipe is a date-sweetened take on a favorite green flavor made with avocado for an easy healthy no-churn base!

This vegan and paleo Pistachio Ice Cream recipe is a date-sweetened take on a favorite green flavor made with avocado for an easy healthy no-churn base!

Meant for long afternoons overlooking lakes, porches, and thick novels, gin and tonics are the balm of summer. Add a slice of salt-sprinkled grilled grapefruit, and cut the tonic with soda, and the highball grows not only more aromatically complex, but even more refreshing.

Gin and tonics are the balm of summer, meant for long afternoons overlooking lakes, porches, and thick novels. Add a slice of salt-sprinkled grilled grapefruit, and cut the tonic with soda for a more complex and refreshing drink.

Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"

Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"

Gin Basil Smash

Gin and Basil Smash created by Jörg Meyer of Le Lion Bar in Hamburg, Germany. The book's authors, André and Tenaya Darlington, suggest setting up a table where guests can choose their own herbs to muddle in this herbaceous drink.

This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening/afternoon. Well to any occasion!!! Have one at lunch time I won't judge just pour me one too!!!

This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening/afternoon. Well to any occasion! Have one at lunch time I won't judge just pour me one

Tiki torch shot

Tiki Torch shots to go with the tiki torches! Fun shot for Grilling the Dream

La tarte citron vert basilic de Jacques Genin. À la fois acidulée et terriblement onctueuse, elle vous fondra dans la bouche.

La tarte citron vert basilic de Jacques Genin. À la fois acidulée et terriblement onctueuse, elle vous fondra dans la bouche.