From cooking at high altitudes to adding essential oils to products, discover which natural food processing options are the subject of food industry studies.

How to make homemade orange essential oil. Orange essential oil is obtained from the skin of this delicious citrus and is one of the most widely used in aromatherapy,because of the magnificent properties oranges offer. It provides a nice sweet.

The challenge of preventing foods from spoiling isn’t a new one. In fact, some researchers say that food processing is as old as humanity itself.

How Natural Food Science and Technology Processing Can Improve Taste and Nutrition

As you delve into the science behind the foods we enjoy, you’ll discover just how complex food processing can be. Each step needs to be carefully monitored to ensure quality and safety.

Understanding the Food Technology of Bioprocess Control

Few food trends have taken off as quickly in recent years as the push for gluten-free products. In fact, as many as one in 10 new food products launched in 2014 were gluten-free, nearly double the rate of two years before.

Gluten-free diet carries increased obesity risk, warn experts Food adapted for those with coeliac disease often has more fat and less protein, and no benefits to non-sufferers, finds research

From using drought-resistant crops to reducing food miles, here are some of the ways food production studies students are making food more water efficient.

18 Wheel Truck on the road during the day. Side view - buy this stock illustration on Shutterstock & find other images.

Effective teamwork is an important part of any food industry career, as collaborative approaches are often necessary for developing solutions to the complex challenges that food companies are increasingly facing.

Find out why more and more companies are adopting a triple bottom line, and what that means for students completing their food industry studies.

According to the World Resources Institute, by the year 2050 our population will have swollen to 9 billion. And, to feed all those extra mouths, food production will need to increase 70% from today’s current levels.

According to the World Resources Institute, by the year 2050 our population will have swollen to 9 billion. And, to feed all those extra mouths, food production will need to increase from today’s current levels.

Innovation has long been an integral part of the food industry.

From green tea flavoured chocolate bars to chicken and waffles chips, innovative new flavours have been springing up on grocery store shelves at a faster and faster rate.

For thousands of years, humans have manipulated the structure of foods by cooking, preserving, fermenting, and drying them. They’ve turned milk into products as diverse as ice cream, yogurt, and cheese. And corn into oil, syrup, and flour.

How Food Studies Influence the Physical Structure of Foods

The average supermarket houses roughly 42,200 different products on its shelves. That means that every time a buyer walks into a grocery store, they choose just a handful of items out of the thousands of options available.

The average supermarket houses roughly different products on its shelves. That means that every time a buyer walks into a grocery store, they choose just a handful of items out of the thousands of options available.

Study, Food, Essen, Meals, Studying, Studio, Exploring, Eten

Study, Food, Essen, Meals, Studying, Studio, Exploring, Eten

Getting food from farm to fork takes an incredible amount of energy. Fertilizers and pesticides need to keep plants healthy until harvest; workers need to maintain and harvest crops; trucks, ships, and planes need to transport raw ingredients to processing plants; final products need to be crafted and packaged; and then they need to be shipped to stores where consumers can purchase them, bring them home, and enjoy them.

Improving Energy Efficiency for Food Industry Sustainability

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