These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot. Source by connoisseurus
Blueberry Quinoa Breakfast Bars--they're full of fresh, juicy blueberries, with a hint of tangy lemon.and they're vegan! Added a little chia seed and hemp protein powder. For flax eggs. used hemp seed and water.