Newfoundland toutons are a real local favourite, consisting simply of slowly fried pieces of bread dough, often in pork fat, traditionally served with molasses. The crispy, chewy, satisfying texture of these much loved local treats are what's key to their addictive nature. No true Newfoundlander could eat just one.

Newfoundland Toutons

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of molasses.

Newfoundland Raisin Bread

Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of molasses.

Newfoundland Molasses Raisin Bread

Newfoundland Molasses Raisin Bread

Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with melting butter.

Partridgeberry Pudding

Partridgeberry Pudding with Rum Sauce Newfoundland Recipe. Cookbook of Traditional Newfoundland Meals by Newfoundland.

Newfoundland Fish Cakes

Newfoundland Fish Cakes

These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!

Proper Newfoundland Jigs Dinner - SO EXCITED TO MAKE THIS DARN DINNER THAT I ONLY GET ONCE EVERY 10 YEARS!!!!!!

Proper Newfoundland Jigs Dinner - EVery Sunday! Love having a big Newfie family❤️👍

Perfect Hot Cross Buns

Hot Cross Buns

Perfect Hot Cross Buns - a traditional Easter treat yes but these gorgeous sweet rolls are sure to be appreciated at brunch any time of year you serve them.

A delicate Berry (partridgeberry,blueberry or cranberry) Tea Biscuit that is very moist and melts in your mouth! FREEZES BEAUTIFULLY!  Time to stock the freezer with Yummy Treats! The holiday…

​A delicate Berry (partridgeberry,blueberry or cranberry) Tea Biscuit that is very moist and melts in your mouth! Time to stock the freezer with Yummy Treats! The holiday…

Newfoundland cod tongues-I have had these and it just reminds me why I love Newfoundland so much.

Newfoundland cod tongues-I have had these and it just reminds me why I love Newfoundland so much.

Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Newfoundland Molasses Raisin Tea Buns

Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Newfoundland Cold Plate - a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Newfoundland Cold Plate

Newfoundland Cold Plate – a traditional post Christmas favourite. December 2016 By Barry C. Parsons 9 Comments Newfoundland Cold Plate – a traditional post Christmas favourite.

Newfoundland Raisin Tea Buns Recipe. Come taste the history and heritage of Newfoundland and Labrador at Newfoundland.ws

Come taste traditional Newfoundland recipes such as Raisin Tea Buns from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Partridgeberry Orange Scones

Partridgeberry Orange Scones

Partridgeberry Orange Scones - Delicious citrus flavor and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones.

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