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Holiday Snacks and Appetizers
Be holiday ready with these tapas-style snacks and appetizers!
Broiled Chicken Wings with Two Sauces (Peach Sauce and Jalapeno Chili Pepper Sauce)
Broiled Chicken Wings with Two Sauces (Peach Sauce and Jalapeno Chili Pepper Sauce) | Chicken wings are a party favourite, but treat your guests to something new! This broiled wing recipe includes two unique sauce flavours: jalapeño chilli pepper and peach!
Seared Salmon Bites with Mint Oil
Seared Salmon Bites with Mint Oil | Seven simple ingredients takes this salmon from good to great. Salmon and canola oil are packed with omega 3 fats. Omega 3 fats are an anti-inflammatory that can help protect against heart disease. Our bodies don’t produce omega 3 fats, so we need to get them from our food. Why not make a DIY dressing with leftover mint infused canola oil, or use it in a cookie recipe. Remember, only keep leftover mint infused canola oil in the refrigerator for three days.
Chorizo and Garlic Shrimp
Chorizo and Garlic Shrimp | This chorizo and shrimp recipe makes a great side dish or appetizer, but try it as a main dish! Just add a couple slices of homemade bread or tortillas to dip, or pour it over a bed of rice. There is no reason to order Mexican takeout. Cook your own dinner fiesta at home!
Orange and Rosemary Marinated Olives
Orange and Rosemary Marinated Olives | Marinated olives are a unique side or snack to bring to any gathering! Marinating the olives in fresh herbs like rosemary and parsley allows them to absorb all the fresh flavours! Canola oil makes a great base, because it enhances flavours and is packed with omega-3 fats.