Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten
Oven "Fried" Pickles With Skinny Herb Buttermilk Ranch Dip. Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp. I personally don't like fried pickles but the kids live them so why not try a healthier version?