Smoked Spicy Moose Bites

Smoked Spicy Moose Bites

A friend of mine from work recently went to Canada to do some moose hunting. His adventure was successful, and he's been giving away roasts, steaks and burger at work for the last couple of weeks.

Venison Pastrami Recipe | Wild Game Meat Deer Moose Elk Pastrami

Venison Pastrami Recipe | Wild Game Meat Deer Moose Elk Pastrami

The Ultimate Newfie Touton Burger a new Newfoundland fave!

The Ultimate Newfie Touton Burger

The Ultimate Newfie Touton Burger - a new Newfoundland fave! Beef patties on a fried touton bun topped with bacon & savoury mayo. So deliciously different.

Marm Bailey's Moose Muffle Soup

Soup moose muzzle Marm Bailey - This 200 year old recipe is attributed to Marm Bailey, who served soup in Annapolis Royal in

Moose "Barrenland". Tender moose braised in blueberry-partridgeberry wine with moose stock and aromatic vegetables.

Tender moose braised in blueberry-partridgeberry wine with moose stock and aromatic vegetables.

Grilled moose steaks with mushroom sauce

Rib Eye Steaks with Mushroom Sauce Recipe : Paula Deen : Food Network

Kia7a Annie's Sweet and Sour Moose Meatballs Recipe | Better Together BC

Annie teaches how to make yummy Sweet and Sour Moose Meatballs at the Splatsin Teaching Centre

Massive Batch Smoky Moose Red Chili

This smokey red chili is made from dry roasted ancho and guajillo chills, pinto beans, and fresh moose meat. It’s the perfect fall hunting dish & pressure canning instructions are include…

The Baked Alaska Project: Italian Moose Sausage with Pasta, Beans & Arugula

The Baked Alaska Project: Italian Moose Sausage with Pasta, Beans & Arugula

A Wicked Scoff...Newfoundland Food and Recipes with New England Influences: Moosewich Dip...a new use for bottled moose

A Wicked Scoff.Newfoundland Food and Recipes with New England Influences: Moosewich Dip.a new use for bottled moose

Moose and Partridgeberry Panini

Here at A Wicked Scoff I'm always thinking about how I can take traditional Newfoundland or New England ingredients and use them in a new an.

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