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Caviar

17 Pins
 9w
Collection by
International House Of Caviar (IHOC)
The Amur Kaluga sturgeon is found in the Amur River basin in China. Classic Kaluga Caviar is notably similar to Beluga caviar in size, taste, and color. From a flavor perspective, classic Kaluga caviar is buttery and nutty, with faint hints of brine. Classic Kaluga caviar is best savored with blini or toast points- or paired with a buttery croissant. Add accompaniments as desired: crème fraiche, egg, chives, capers, shallots, or onions. Beluga Caviar, Kaluga, Sturgeon, Creme Fraiche, Delicacy, Savor, Amur River, River Basin
Beluga Caviar
Kaluga
Sturgeon
Creme Fraiche
Delicacy
Savor
Amur River
River Basin
Kaluga Queen Classic Caviar
The Amur Kaluga sturgeon is found in the Amur River basin in China. Classic Kaluga Caviar is notably similar to Beluga caviar in size, taste, and color. From a flavor perspective, classic Kaluga caviar is buttery and nutty, with faint hints of brine. Classic Kaluga caviar is best savored with blini or toast points- or paired with a buttery croissant. Add accompaniments as desired: crème fraiche, egg, chives, capers, shallots, or onions.
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Our naturally-cured steelhead trout caviar are larger, more robust saltwater versions of rainbow trout which grow in freshwater lakes and rivers. It has a well-defined texture, and a richer, bolder taste. Steelhead trout caviar has a semi-sweet, delicate flavor with briny undertones and the bright orange color brings attention to even the simplest dishes. From sushi, eggs, potatoes, pasta dishes, and seafood- steelhead trout caviar adds rich intense color, and bold flavor. Try some today! Lumpfish Caviar, Salmon Caviar, Steelhead Trout, Salmon Roe, Rainbow Trout, Herring, Semi Sweet, Natural Cures, Gourmet
Lumpfish Caviar
Salmon Caviar
Steelhead Trout
Salmon Roe
Rainbow Trout
Herring
Semi Sweet
Natural Cures
Gourmet
Farmed Steelhead Caviar
Our naturally-cured steelhead trout caviar are larger, more robust saltwater versions of rainbow trout which grow in freshwater lakes and rivers. It has a well-defined texture, and a richer, bolder taste. Steelhead trout caviar has a semi-sweet, delicate flavor with briny undertones and the bright orange color brings attention to even the simplest dishes. From sushi, eggs, potatoes, pasta dishes, and seafood- steelhead trout caviar adds rich intense color, and bold flavor. Try some today!
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
An amazing addition to top up your next meal! #CaviarTasting #CaviarAppreciation #CaviarExperience #CaviarObsession #CaviarGastronomy #caviaraddict #CaviarLovers #caviar #IndulgeInCaviar #ElevateYourDishes Fine Restaurant, Gastronomy, Caviar, Italian, Golden, Meal, Amazing
Fine Restaurant
Gastronomy
Caviar
Italian
Golden
Meal
Amazing
Golden Sterlet Caviar
An amazing addition to top up your next meal! #CaviarTasting #CaviarAppreciation #CaviarExperience #CaviarObsession #CaviarGastronomy #caviaraddict #CaviarLovers #caviar #IndulgeInCaviar #ElevateYourDishes
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
#CaviarTasting #CaviarAppreciation #CaviarExperience #CaviarObsession #CaviarGastronomy #caviaraddict #CaviarLovers #caviar #IndulgeInCaviar #ElevateYourDishes Spanish Party, Onyx Colour, Hors D'oeuvres, Flavor Profiles, Canapes, Mullets, Smoked Salmon
Spanish Party
Onyx Colour
Hors D'oeuvres
Flavor Profiles
Canapes
Mullets
Smoked Salmon
Herring Roe on Tuna and Caper Bites
#CaviarTasting #CaviarAppreciation #CaviarExperience #CaviarObsession #CaviarGastronomy #caviaraddict #CaviarLovers #caviar #IndulgeInCaviar #ElevateYourDishes
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
The definitive go-to for large parties and gatherings, these small, black-onyx colored, opaque, glistening grains provide perfect contrast to any dish. The firm smooth eggs, separate on the tongue when eaten, but do not pop- adding another degree of sensation to the mouth when combined with more delicate canapes and hors d’oeuvres toppings (like smoked salmon, egg, bocconcini cheese, and potato. Shop 'IHOC' online (Available in sizes of 50gr and 100gr)
Herring & Mullet Caviar
The definitive go-to for large parties and gatherings, these small, black-onyx colored, opaque, glistening grains provide perfect contrast to any dish. The firm smooth eggs, separate on the tongue when eaten, but do not pop- adding another degree of sensation to the mouth when combined with more delicate canapes and hors d’oeuvres toppings (like smoked salmon, egg, bocconcini cheese, and potato. Shop 'IHOC' online (Available in sizes of 50gr and 100gr)
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Our Canadian Pink Salmon Caviar is an excellent addition to any recipe. The salmon produce delicate, soft-shelled, medium-sized (around 5mm) pea shaped grains (eggs). The grains are dark orange in colour and have a Medium, slightly sweet, delicately salted flavor with subtle undertones. Our Pink Salmon Caviar is free of flavor enhancers, colorings and preservatives (aside from salt). Chum Salmon, Grilled Scallops, Shelled, Flavor Enhancers, Halibut, Potato Dishes
Chum Salmon
Grilled Scallops
Shelled
Flavor Enhancers
Halibut
Potato Dishes
Salmon Caviar
Our Canadian Pink Salmon Caviar is an excellent addition to any recipe. The salmon produce delicate, soft-shelled, medium-sized (around 5mm) pea shaped grains (eggs). The grains are dark orange in colour and have a Medium, slightly sweet, delicately salted flavor with subtle undertones. Our Pink Salmon Caviar is free of flavor enhancers, colorings and preservatives (aside from salt).
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Beluga Siberian; the most recognized caviar, largely due to the pea-sized grains from the beluga sturgeon which take typically around twenty years to mature. The bright, glistening grains are medium-large and steel-gray to black (with a purple undertone) in colour. This is one of the most expensive, sought-after caviars in the world. Beluga Siberian has a flavor profile consisting of mild, silky, buttery, oyster-mushroom qualities, with slight hints of earthiness. Beluga Sturgeon, Farming Technology, Fish Farming, Siberian, Oysters, Stuffed Mushrooms
Beluga Sturgeon
Farming Technology
Fish Farming
Siberian
Oysters
Stuffed Mushrooms
Beluga Siberian Caviar
Beluga Siberian; the most recognized caviar, largely due to the pea-sized grains from the beluga sturgeon which take typically around twenty years to mature. The bright, glistening grains are medium-large and steel-gray to black (with a purple undertone) in colour. This is one of the most expensive, sought-after caviars in the world. Beluga Siberian has a flavor profile consisting of mild, silky, buttery, oyster-mushroom qualities, with slight hints of earthiness.
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Appreciated by connoisseurs from every corner of the globe for its medium-large dark sultry-colored black grey/black grains (2.8mm). Fresh and pleasant tasting, with a brisk oceanic base. Excellent on its own with blinis, or toast points; Siberian Caviar is excellent atop canapés, or served with fresh smoked salmon. Rivers, Sultry, Pleasant
Rivers
Sultry
Pleasant
Siberian Caviar
Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Appreciated by connoisseurs from every corner of the globe for its medium-large dark sultry-colored black grey/black grains (2.8mm). Fresh and pleasant tasting, with a brisk oceanic base. Excellent on its own with blinis, or toast points; Siberian Caviar is excellent atop canapés, or served with fresh smoked salmon.
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Caviar Giaveri Osietra Classic, from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. Osietra has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Best served on its own with toast points, croissant, or blini. Shop IHOC online today! Complex Flavors, Fresh Bread, Boiled Eggs, Croissant
Complex Flavors
Fresh Bread
Boiled Eggs
Croissant
Osietra Classic Caviar
Caviar Giaveri Osietra Classic, from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. Osietra has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Best served on its own with toast points, croissant, or blini. Shop IHOC online today!
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Giaveri Imperial Beluga Caviar is served at the finest tables, in the finest restaurants, and enjoyed by the most discerning palates the world has to offer. From the beluga sturgeon, these impeccably perfect eggs are the largest of any other sturgeon species. They offer a buttery, nutty, slightly ocean flavor and has been the favorite food of Tsars and European royalty for centuries. Introduce some royalty to your table today! Perfect Eggs, West Vancouver, European Royalty, Roe, Imperial
Perfect Eggs
West Vancouver
European Royalty
Roe
Imperial
Beluga (Huso Huso) Caviar
Giaveri Imperial Beluga Caviar is served at the finest tables, in the finest restaurants, and enjoyed by the most discerning palates the world has to offer. From the beluga sturgeon, these impeccably perfect eggs are the largest of any other sturgeon species. They offer a buttery, nutty, slightly ocean flavor and has been the favorite food of Tsars and European royalty for centuries. Introduce some royalty to your table today!
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Giaveri Imperial Beluga Caviar is served at the finest tables, in the finest restaurants, and enjoyed by the most discerning palates the world has to offer. From the beluga sturgeon, these impeccably perfect eggs are the largest of any other sturgeon species. They offer a buttery, nutty, slightly ocean flavor and has been the favorite food of Tsars and European royalty for centuries. Introduce some royalty to your table today!
Beluga (Huso Huso) Caviar
Giaveri Imperial Beluga Caviar is served at the finest tables, in the finest restaurants, and enjoyed by the most discerning palates the world has to offer. From the beluga sturgeon, these impeccably perfect eggs are the largest of any other sturgeon species. They offer a buttery, nutty, slightly ocean flavor and has been the favorite food of Tsars and European royalty for centuries. Introduce some royalty to your table today!
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Caviar Giaveri Osietra Classic, from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. Osietra has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Best served on its own with toast points, croissant, or blini. Shop IHOC online today!
Osietra Classic Caviar
Caviar Giaveri Osietra Classic, from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. Osietra has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Best served on its own with toast points, croissant, or blini. Shop IHOC online today!
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Serve standalone with blini or toast points and a variety of traditional condiments: crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions. Hard Boiled, Egg Yolks, Gastronomic, Capers
Hard Boiled
Egg Yolks
Gastronomic
Capers
Beluga Siberian Caviar
Serve standalone with blini or toast points and a variety of traditional condiments: crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions.
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
Caviar Giaveri Sevruga, from sturgeon matured for 6-7 years. The small-medium 2mm, opaque grains are black in colour and lustrous. Sevruga has the strongest flavor of the three grades of caviar. Its flavor profile consists of sharp, mid-intensity, biscuit-like, with a hint of dark chocolate undertones. Exceptional on its own, serve with bread or blini- adding the usual garnishes crème fraiche, chives, capers, shallots & red onions. Shop IHOC online today! Chives, Onions, Lustrous, Opaque
Chives
Onions
Lustrous
Opaque
Sevruga Caviar
Caviar Giaveri Sevruga, from sturgeon matured for 6-7 years. The small-medium 2mm, opaque grains are black in colour and lustrous. Sevruga has the strongest flavor of the three grades of caviar. Its flavor profile consists of sharp, mid-intensity, biscuit-like, with a hint of dark chocolate undertones. Exceptional on its own, serve with bread or blini- adding the usual garnishes crème fraiche, chives, capers, shallots & red onions. Shop IHOC online today!
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar
7
Caviar is a delicacy consisting of salt-cured fish eggs, specifically from the sturgeon fish species. Traditionally, the most well-known and sought-after caviar comes from the Caspian Sea region, primarily Iran (formerly Persia) and Russia. #CaviarAppreciation #CaviarExperience #CaviarLovers #caviar #FineDining #ElevateYourDishes #TasteofLuxury Sturgeon Fish, Caviar Dishes, Caviar Spoon, Types Of Caviar, Osetra Caviar, Spanish Saffron
Sturgeon Fish
Caviar Dishes
Caviar Spoon
Types Of Caviar
Osetra Caviar
Spanish Saffron
Types of Caviar
Caviar is a delicacy consisting of salt-cured fish eggs, specifically from the sturgeon fish species. Traditionally, the most well-known and sought-after caviar comes from the Caspian Sea region, primarily Iran (formerly Persia) and Russia. #CaviarAppreciation #CaviarExperience #CaviarLovers #caviar #FineDining #ElevateYourDishes #TasteofLuxury
International House Of Caviar (IHOC)
International House Of Caviar (IHOC)
Caviar