Place 4-5 frozen beasts in slow cooker. Add I jar KFI butter chicken sauce from Costco 1 can coconut milk 3 - 4 tsp garam masala 3 - 4 tsp tandoori masala Cook on low for 5 hours. I cut up breasts after about 3 hrs and put chunks back in. Serve over rice and veggies to suit.
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