Jozée Paré

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Jozée Paré
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Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this by the bowl as is or toss it with cooked rice or beans for a more filling salad (add oil and vinegar accordingly)

Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this by the bowl as is or toss it with cooked rice or beans for a more filling salad (add oil and vinegar accordingly)

This Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro dressing used here.

This Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro is one of the best things I've ever made with quinoa, partly because of the delicious lime-Ancho dressing used here. This salad would be perfect for Cinco de Mayo, or any summe

Falafels de patate douce au four

Falafels de patate douce au four

2016-11-13-21-57-43

2016-11-13-21-57-43

Soupe froide à l'avocat et au concombre

Soupe froide à l'avocat et au concombre