#Roman-Style #Chicken Breast Chicken breast cooked with fennel and peas, in a creamy sauce. This Italian dish reflects the traditions of a once thriving Jewish community in Rome. Jews favour the enrichment of meat sauces with egg because the addition of cream to meat dishes is strictly forbidden by the kashrut law.
SOSCuisine: Seared #Tuna Steaks with #Greens Pan-seared or grilled tuna steaks on a bed of mix greens with grilled bell peppers. Tuna is not as high in fat as you might think : in fact it contains only 4-6 % fat, mainly omega-3 fats. Eating this type of fat is recommended for the prevention of cardiovascular disease.