Seb

Seb

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www.sebastienpayette.ca
Moncton, NB / Happiness = my daughter, photography, good food, black coffee, red wine, micro breweries....
Seb
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– 400g de riz à sushi – 440g d’eau – 200g de pavé de saumon – 2 avocats – 200 gr de crevettes roses cuites – 1/4 de concombre – 2 feuilles d’algues – Wasabi – 6 cs de vinaigre à sushi – Graines de sésames, oignons frits, ciboulette, coriandre … – Sauce soja (sucrée ou salée)

Sushi Burger of sushi rice - of water - of salmon paving stone - 2 lawyers - 200 gr of cooked pink shrimp - cucumber - 2 leaves of seaweed - Wasabi - 6 cs of sushi vinegar - Sesame seeds, fried onions, chives, coriander . - Soy sauce (sweet or salty)

Beef Tartare

According to the legend, the name "Steak or Beef Tartare" refers to the Tartars, the nomads who roamed Eastern Europe, for a time under the leadership of Attila the Hun. Fierce and bloodthirsty, the Tartars purportedly ate raw meat for strength.

Simple, tasty THAI NOODLE SALAD with the best Peanut Sauce ever! ( You'll fall in love with love the secret ingredient! ) Vegan, GF and oooooh so delicious! | #thainoodles #peanutsauce

Simple, tasty THAI NOODLE SALAD with the best Peanut Sauce ever! ( You'll fall in love with love the secret ingredient! ) Vegan, GF and oooooh so delicious! | #thainoodles #peanutsauce

How to make beef carpaccio, on top of a toasted crostini, drizzled in a mustard horseradish sauce, and finished with zippy capers.

Thinly sliced beef carpaccio, just the way we like it, on top of a toasted crostini, drizzled in a mustard horseradish sauce, and finished with zippy capers.