Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share.
Rhubarb Scones - hubby said these were the best scones he's ever had! They have a good texture to them and the tartness of the rhubarb balances nicely with the sweetness of the scone. Note: Bet these would be my favorite scones EVER!
Whole wheat rhubarb banana bread is made healthier with no refined sugar, butter or oil, but so soft and tender that you’d never be able to tell! The rhubarb adds a nice tart flavor, while the banana balances out the tart with a lovely sweetness.
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