Gumdrop Cake - a dense buttery pound cake packed with brilliantly colored morsels of gumdrop candy. It's very popular during the Holidays here in Newfoundland and as a frosted birthday cake too. // Cut sugar to 1 cup. Baked for in bundt pan.
Fresh from the Oven March Challenge - Traditional Buttery French Croissants for Lazy Bistro Breakfasts
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!