the most perfect vanilla filled cupcakes with Vanilla Italian Buttercream frosting /createdbydiane/ (almond frosting kitchens)
I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I'm itching to experiment. I've tried baking with tea before, but I couldn't get the tea flavor to come through strongly enough.
coconut cookies - 1 VERY ripe banana (the peeling should be almost completely dark) cup finely shredded unsweetened dried coconut (measured after shredding) teasp. (or just a small splash) vanilla extract 350 for 11 min
Today we will suggest the recipe of an extremely easy-to-make dessert. It is the miracle you asked for: especially those who believed that they would never crack open a coconut again! It is the best fresh vegan ice-cream you have ever tried!