Nanaimo Bar - Award winning recipe so easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled.
Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time. (Mug Recipes Dessert)