More ideas from Meaghan
Indian Lentil Pilaf. Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor. If you're not a lentil lover, try the recipe with 2 cups cooked chickpeas.

Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor. If you're not a lentil lover, try the recipe with 2 cups cooked chickpeas.

Baked Mushroom Dip - easy recipe and always gets eaten up to "bottom of the bowl clean"!

This is one of my favorite hot dips all year round! I tweaked an old recipe that called for Epicure seasonings, knowing that not everyone uses them. I wanted to have a recipe that had seasonings I'd always have on hand, and this is what I came up .

mosaic dip This is a Moxie's restaurant copycat recipe. It is SO good!! http://chicksandwhisks.blogspot.ca/2011/09/mosaic-dip.html

This is a Moxie's restaurant copycat recipe. It is SO good! Hubby and I are both huge fans of this dip and order it whenever we have a dat.

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. BudgetBytes.com

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Vegans should always use salt instead of fish sauce. I learned this at a Thai restaurant so believe me!

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Bangkok Coconut Curry Noodle Bowls - quick and easy healthy recipe loaded with plant-based nutrition and awesome flavor. Vegetarian and easily made vegan! Just use vegetarian fish sauce.

Cauliflower Soup Recipe -Cauliflower and carrots share the stage in this cheesy soup that's sure to warm you up on the chilliest nights. We like it with hot pepper sauce; however, it can be omitted with equally tasty results.               —Debbie Ohlhausen                                                    Chilliwack, British Columbia

Cauliflower Soup Recipe from Taste of Home -- shared by Debbie Ohlhausen Chilliwack, British Columbia - for low carb omit carrot and flour, use a little coconut flour or xantham to thicken, replace milk with coconut milk, half and half or cream