Prajeena Karmacharya

Prajeena Karmacharya

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Prajeena Karmacharya
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Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra) Bhindi (Okra)-300gm Amchoor(dry mango) powder-1tsp Red chilli powder-1tsp Cumin powder-1/2tsp Besan(gram flour)-3/4 cup Corn flour-1/4cup Broken cashewnuts-2tbsp(optional) Finely chopped onions-2tbsp Oil-to deep fry Vinegar-1tsp Salt-to taste Red food colour-a pinch(optional)

Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra) Bhindi Amchoor(dry mango) Red chilli Cumin Besan(gram cup Corn Broken Finely chopped Oil-to deep fry Salt-to taste Red food colour-a pinch(optional)