Great Grilling Go-Tos
It’s the season for sizzling, smoking and searing. And we won’t rest until your barbecue is bursting with the best.
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A full steak and lobster spread in just 40 minutes? PC® Butter & Lemon Grilling Lobster Tail Skewers go from freezer to grill to table (or straight into your mouth – no judgements here) in just 22 minutes with no prep work necessary. We’ve gone with striploin steak for its flavour and marbling, but feel free to grab top sirloin if you’re looking for a more budget-friendly option.
A layer of gooey jalapeño-studded Monterey Jack cheese is optional – but highly encouraged – on these jacked-up Mexican-inspired burgers. Serve sizzling off the grill on toasted brioche buns with avocado, pico de gallo and tangy PC® Cilantro Lime Crema, or try our other topping suggestions in the tip.
We’re big fans of our new PC® Plant Based Chickpea & Sweet Potato Veggie Burger—and you’re about to be too. Because it’s not just a burger. It’s a burger made with real chickpeas and sweet potatoes, that is delicious both in and outside of the bun. Enjoy it over rice, with eggs or in a wrap. Or enjoy it as a burger topped with a little something special. Here’s how.
Fish, flatbread, fruit—whatever you’re barbecuing—there’s a PC® tool to make it simpler and tastier. We’re looking at you PC® Stuffed Burger Press.
It’s summertime and the living is easy. That’s our promise to you with these ready-to-grill skewers (don't sleep on our new PC® Mango & Calamansi Citrus Grilling Raw Shrimp Skewers).
From PC® Thick & Juicy to PC® Plant Based, we’ve hand-picked these popular patties for maximum pleasure.
Our burger of summer is here—and each patty is packed with our special umami blend of shitake mushroom powder and Parmesan cheese. It’s so tasty our PC® Black Label Umami Wagyu Burger needs no toppings.
Bring all the grilling greats to the grill, including our new PC® Carolina Gold Sauce Pork Back Ribs.
“You don't make friends with salad,” says PC® Executive Chef Allison Jones. Her go-big-or-go-home attitude inspired her to try spiralizing hot dogs for this recipe – a trick that creates all sorts of crispy nooks and crannies for the mustardy PC® Black Label Gold Barbecue Sauce and crispy toppings to nestle into.