Perfect Pizza Party Picks
Like Nonna says, if you’re going to do it, do it right. With all your pizza favourites your dream pie starts now.
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The new PC® Propane-Powered Pizza Oven is priced so incredibly, shockingly, astoundingly well, it’s the summer of pizza.
Congratulations, you’re the proud new owner of a PC® Propane-Powered Pizza Oven. Grab the dough, sauce and toppings because armed with these tips, you’re about to make your backyard the hottest pizza spot in town. Do you deliver?
Preheat the PC® Propane-Powered Pizza Oven, it’s time for a backyard pizza party.
The formula for restaurant-worthy pizza at home is simple. Step 1: your favourite toppings; step 2: heat your own PC® Propane-Powered Pizza Oven— your vessel for creating a next-level pie (and for showing off your pizza-making skills). For this pizza, most of the toppings are added after cooking, which ensures a crisp crust and allows for a healthy amount of burrata on top.
This easy dough is a win for both die-hard pizza makers and newbies – it requires very little kneading on your part and yields a dough that stretches easily and bakes up crisp. You can use a rolling pin to roll it out, but for the most authentic crust, your hands are the best tool. “Stretching it out with your fingers creates the biggest pockets of air and fluffiest crust,” says PC® Chef Charmaine Baan. Top the crusts as you like, but we highly recommend our Sweet Calabrian Heat recipe below.