Crockpot recipes ( slow cooker )
Crock Pot and slow cooker recipes.
For the Apple Cinnamon Pork Loin: 3 pounds pork loin 1 large apple , sliced 3 Tablespoons honey 2 Tablespoons ground cinnamon 1 medium onion , sliced For the Sweet Potato Puree: 4 sweet potatoes salt and freshly ground black pepper to taste 5 Tablespoons butter 1/4 cup milk For the Cranberry Sauce: 12 ounce package fresh cranberries 3/4 cup water 1/4 cup orange juice 1 cup granulated sugar
1 1/2 - 2 pounds beef chuck roast , sliced into thin quarter inch strips 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Tablespoons olive oil 2 teaspoons garlic powder 1 1/2 teaspoons dried oregano leaves 2 Tablespoons fresh lemon juice For serving: 4-6 soft pitas lettuce thinly sliced cherry tomatoes , halved red onion thinly sliced cucumber , sliced Tzatziki Sauce: 1 cup plain Greek yogurt 1 clove garlic , finely minced 1 Tablespoon fresh lemon juice 1 Tablespoon olive oil ...
5 slices bacon, finely chopped 3 lbs. boneless beef chuck, cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth ½ cup tomato sauce ¼ cup soy sauce ¼ cup flour 3 garlic cloves, finely chopped 2 Tablespoons thyme, finely chopped 5 Medium Carrots, sliced 1 pound baby potatoes (I used tri color) 8 ounce fresh mushrooms, sliced fresh chopped parsley for garnish
2 1/2 to 3 lbs. of pork ribs (I used St. Louis Style because they're meatier) Sea salt, to taste (like THIS) - adjust according to the saltiness of your barbecue sauce Black pepper, to taste (I like to add a generous amount) 1 teaspoon of granulated garlic or garlic powder 1 teaspoon of onion powder 2 teaspoons of your favorite seasoning blend or rib rub (I used a pineapple serrano seasoning) 1 to 1 1/2 cups of barbecue sauce* (homemade or store-bought)