“Photos from an elegant Sweet 16 back in December in our Bistro. Credit to for the photos!
“Ricotta gnocchi with spinach and peas in a sage brown butter sauce.
“On this hot Spring day, what can be more refreshing than our Watermelon Caprese Salad, from the brand new menu?
“SNEAK PEAK: Our option for tonight's Cabbage Rolls with Caramelized Apples.
“Not that the Pork Tenderloin with Pineapple Compote isn't also an attractive option.
Halibut, Salmon, Scallops, Jumbo Prawns, Calamari and Clams in a White Wine Tomato Broth make our Seafood Stew one of our most popular lunch specials and it's easy to see why!