Sally MacLean

Sally MacLean

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Sally MacLean
More ideas from Sally
Couscous Primavera - Allrecipes.com

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

Coconut Lime Quinoa Salad || anti-inflammatory, vegan, gluten-free || Eat Spin Run Repeat

Coconut Lime Quinoa Salad || anti-inflammatory, vegan, gluten-free || Eat Spin Run Repeat

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Christmas Prime Rib - Allrecipes.com

This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.