Braised Beef Cheeks (Brasato di Guanciale di Manzo), a slow cooked Italian casserole dish using Barolo wine. This melt-in-the-mouth main course recipe is wonderful served with either potatoes or polenta.
This Chuck Roast recipe takes just minutes to prep and has the winning flavor combination of Balsamic and Dijon to make it extra special.it is SO freakin' yummy! A Permanent Health Kick ! - Healthy Food Recipes and Fitness Community