Vegan Indian Recipes

monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri | with 14 amazing images. Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it…

An absolutely easy and crisp veg samosa recipe that is a perfect pair to hot cup of tea in monsoon or winters. These Indian vegetable samosa potlis aka money bags has the spicy mix veg and potato stuffing within and deep fried to golden and crisp. Here is how to make best potli samosas at home...

Ash gourd has many health benefits and is also used in Ayurveda. It is alkaline, has very high fiber content and it increases the metabolic rate. These properties help in weight loss. It is well-known to help patients with diabetes, acts as an anti-depressant and helps in treating sleeping disorders. Having vegan ash gourd juice in the morning works wonders for your health

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INDIAN SEMOLINA BALLS / Sooji Balls (VEGAN) is perfect for breakfast or as a snack. #veganrecipes #veganindianrecipes #vegan

Vegan Zucchini Curry With 11 Ingredients - Pinterest Image

This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's said that biryani is the food of the gods, and it's easy to understand why when you eat this delicious recipe!

In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal.

Sarson ka Saag or Mustard Greens Curry is a popular dish in India. Usually served with Makki ki Roti (Maize-flour flatbread), it forms a mouthwatering meal!

Baked Vegetable Pakoras {Vegan Richa's Every Day Kitchen} – Vegan Yack Attack

Ingredients 1 tbsp olive oil 1 tsp cumin seeds 1 large red onion finely chopped ½ tbsp ginger paste ½ tbsp garlic paste ½ cup fresh fenugreek leaves or 1 cup spinach chopped. For the Stuffing Masala 2 tbsp desiccated coconut 2 tbsp chia seeds ½ cup coarsely chopped peanuts or any other nuts/seeds of your choice 2...

These lentil koftas are a delicious vegan recipe that will satisfy for dinner or lunch! Made with a mix of lentils , then simmered in a creamy coconut and tomato curry sauce, we know you will love this vegan Indian inspired recipe. #indian #lentil #kofta #veganrecipe #vegandinner #veganindianrecipe

Who doesn't love Dal Makhani? The Punjabi dish of urad dal with kidney beans cooked in a creamy rich tomatoey gravy is super yummy and dairy-free. No butter, cream or ghee, but just as flavorful

Sindhi Kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using curd or with tomatoes. Here is how to make Sindhi Kadhi Recipe. #SindhiKadhi #Indian #Maincourse #Sindhi #Recipes

Vegan Gulab Jamun is an Indian dessert to die for. These gulab jamuns come together in a jiffy, using bread and cashew cream, but they are so delicious, no one can tell they are divinely dairy-free.

Vegan Palak Tofu Paneer - This recipe is a vegan version of the Indian spinach curry, Palak Paneer, that uses tofu instead of the typical Indian cheese 'paneer': Palak Tofu. It's rich, creamy and delicious! | ElephantasticVegan.com #vegan #curry #spinach #palaktofu #tofu