White Chocolate Cherry Cheesecake Cupcakes Vanilla wafers1 pkg WHITE CHOCOLATE CHERRY VANILLA DESSERT MIX 1 x 8 oz brick cream cheese (250g), softened 1 cup Cool Whip Place vanilla wafers in paper lined mufﬁn cups. Combine one packet of WHITE CHOCOLATE CHERRY VANILLA DESSERT MIX with cream cheese and Cool Whip. Pour into mufﬁn cups. Refrigerate for a couple of hours or overnight. Garnish with a maraschino cherry or cherry pie ﬁlling
Chocolate Fondue Box Sunset Gourmet Chocolate Microwave Fudge Mix ½ cup cold butter ( cubed) ½ cup milk Place 1 package Sunset Gourmet Chocolate Microwave Fudge Mix in a large microwaveable bowl Add milk and cubed butter, microwave uncovered on high for 2 minutes, stir well, return to microwave and continue to microwave for 1 minute. Stir until smooth. Place in a dessert fondue pot to keep warm. Enjoy with assorted fruits, cubed pound cake, marshmallows, or coconut macaroons.
No Bake Strawberry Cheesecake . Cheesecake is a dessert classic, but the traditional recipe is full of thousands of calories. This cheesecake has been modified with lower-fat ingredients for a diabetic-friendly, yet delicious, dish.
Plum Cake--- 1 box Sunset Gourmet's Harvest Beer Bread 1 can beer 2 tsp cinnamon 1/2 cup brown sugar 1 1/2 cups sliced plums Blend together Harvest Beer Bread mix and beer. Stir in 1 cup of sliced plums. Pour batter into a greased 9"x12" pan. Arrange 1/2 cup of plums on the top of the batter. Mix together cinnamon and sugar; sprinkle over batter in pan. Bake for 35 to 40 min at 350F. Serve warm with whipping cream or whipped topping.