In celebration of San Francisco Design Week’s (#SFDW2017) theme “question everything,” the art of tea meets the art of culinary, as TEALEAVES and The St. Regis San Francisco “shake up the status quo” and reimagine bubble tea—from responsible sourcing to five-star culinary techniques—elevating the common beverage to the world of fine dining.
The result is the birth of a new world-class beverage: the Boba Teashake. It’s bubble tea, reimagined.
Explore at WorldsMostExpensiveBubbleTea.com.
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