These spring rolls are so easy and even more delicious. Start with the chicken. Slice up a couple of breasts and put them into a bowl. Add some freshly minced garlic, some vegetable oil, soy sauce an (Sesame Chicken Rice)
Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted.
Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.