Pine cone cheese ball #splendidholiday I don't normally go for the cheese ball, but this one is irresistible!

Pine cone cheese ball recipe

Pine cone cheese ball recipe- Make a fun, seasonally-appropriate cheese ball for all of your gatherings this fall! Form a ball out of herbed cream cheese (or use your favorite cheese ball recipe) then decorate with almonds in the shape of a pine cone.

Seafood Sautee  1lb. fresh mussels  8oz. crab meat  1lb. shrimp 1teaspoon sea salt 1 teaspoon black pepper 1 tablespoon minced garlic 2 tablespoons butter  Heat pan on medium and add butter and garlic, sautee garlic until brown.   Add seafood and sautee for 15 minutes or until shrimp are golden brown and mussels have opened, if any mussels are still closed discard them. Sprinkle remaining ingredients overtop and let simmer for 5 minutes, then enjoy.

Seafood Sautee 1lb. fresh mussels 8oz. crab meat 1lb. shrimp 1teaspoon sea salt 1 teaspoon black pepper 1 tablespoon minced garlic 2 tablespoons butter Heat pan on medium and add butter and garlic, sautee garlic until brown. Add seafood and sautee for 15 minutes or until shrimp are golden brown and mussels have opened, if any mussels are still closed discard them. Sprinkle remaining ingredients overtop and let simmer for 5 minutes, then enjoy.

Blackened Tilapia

Blackened Tilapia

Blackberry Cobbler  2 cups self-rising flour 2 cups sugar 2 cups milk  2 cups fresh blackberries  Pre-heat oven to 325, bake for 25-30 minutes or until golden brown on top and center is solid. You can put a toothpick in and if it comes out clean it's ready to go. Enjoy :)

Blackberry Cobbler 2 cups self-rising flour 2 cups sugar 2 cups milk 2 cups fresh blackberries Pre-heat oven to 325, bake for 25-30 minutes or until golden brown on top and center is solid. You can put a toothpick in and if it comes out clean it's ready to go. Enjoy :)

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