Healthy cheesy chicken and rice bake with black beans and corn.

Cheesy Chicken and Rice Bake

Healthy cheesy chicken and rice bake with black beans and corn. Only with regular rice and sour cream, which I guess just makes it cheesy chicken and rice bake with black beans and corn.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Made it and it's very Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette! ( I added chopped greek olives and cucumber w/ a squeeze of fresh lemon juice. Also, I used pita chips.

Freezer -to- crockpot: almost no processed ingredients 4 different 5 day menus. Love that she includes shopping lists!

baked in the south: Crockpot Freezer Meals {Part with Shopping List (Meatloaf with Rosemary Potatoes, Honey Sesame Chicken w/ Broccoli, White Chicken Chili, Beer & Beef Stew, Beef Stroganoff)

Cilantro Jalapeno Dip Recipe

Cilantro Jalapeno Dip

Cilantro Jalapeno Dip Recipe ~ 6 to 8 jalapenos 1 bushel cilantro (meaning a huge handful) 1 packet of dry Ranch dressing mix 1 cup Sour Cream 1 cup Mayo

This lady is a genius!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, “I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money.”

I'll have to look into this later: 4 hours, 46 meals, 95 dollars. Another pinner said, “I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money.

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection.

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Stuffed Flank Steak

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}: Not my favorite, but a decent recipe. I wouldn't put as much blue cheese next time. I cut this recipe in half and the cooking time in half.

"Has quickly become a family favorite..." Crunchy Chicken Salad

Crunchy Chicken Salad

Crunchy Chicken Salad Ingredients: butter or margarine ounces) Oriental-flavor ramen noodle soup mix sesame white veg…

Italian Wonderpot. All the ingredients go into the pot together and is done in about 20 minutes! Simple and delicious.

Italian Wonderpot

Cracker Barrel Hashbrown Casserole Recipe

frozen shredded hash browns cup melted butter 1 ounce) can of cream of chicken soup 1 pint of sour cream cup onion finely chopped 2 cups grated colby cheese teaspoon pepper oven to all ingredients together. in a greased casserole dish. for 45 Minutes.

Crock Pot Chicken Alfredo...

Crock Pot Chicken Alfredo

This recipe will rock your sock. Throw all the ingredients in enjoy :) "Rock your sock" cracks me up.

I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

I never measure my ingredients. I go by sight and feel. It still comes out edible . or dog food. Either way, someone gets to eat INDIAN FRY BREAD

Creamy Caprese Quinoa Bake

Creamy Caprese Quinoa Bake

GF Creamy Caprese Quinoa Bake - What a heavenly, delectable way to eat quinoa – baked and swaddled in a creamy, tomato and basil sauce! 2 cups cooked quinoa 1 cup of your favorite pasta sauce 2 tablespoon tomato

If you love meatballs, then you need to make this. Like now! Such an easy dish yet so outrageously packed with flavor. Even my oldest son ate this and that speaks volumes! I melted freshly grated parmigiano-reggiano on top but you can use any shredded cheese you like. I used my rockcrok pot from Pampered …

Outrageous Meatball Parm - If you love meatballs, then you need to make this. Such an easy dish yet so outrageously packed with flavor. I melted freshly grated parmigiano-reggiano on top but you can use any shredded cheese you like.

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