Sweet Balsamic Roasted Baby Carrots-- 1 bag of baby carrots + olive oil & balsamic vinegar + black pepper & sea salt; toss to coat, roast at for mins, tossing again occasionally; drizzle w/ a little more olive oil & serve!
Caramelized Brussels Sprouts Made- Our absolute favorite veggie side dish lately! Sometimes i do without the nuts, but this is a really easy and really yummy recipe. Don't let the garlic burn, it adds a funny taste to the dish.
Roasted brussel sprout kabobs - Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 425 F until beautifully golden on both sides